Desi Crunch, Smarter Fuel 

Love bhujia but not the heaviness that comes with it? Here’s your upgrade. 

Our Protein Bhujia is made with 90% moth bean flour, giving you a naturally protein-rich, lighter alternative to traditional sev. Expertly seasoned with classic Indian spices and baked (not fried), it delivers that familiar spicy crunch—without the guilt. 

This is your everyday snack, reimagined for clean eating and better digestion. 

Why You’ll Love It: 

• Baked, Not Fried – same crunch, far lighter 
• High Protein Base from moth beans 
• No Trans Fat & No Cholesterol 
• No Maida, No Palm Oil 
• 100% Natural – no artificial colours or preservatives 
• Gut-Friendly – easy on digestion, big on satisfaction 

Flavour Profile 

Classic namkeen-style spicy, slightly tangy, and irresistibly crunchy — perfect with chai, as a topping on salads, or straight out of the pack.